Staples
Main Sri Lankan staples
You’ll get to cook a selection of traditional staples such as rice, hoppers, rotis, or string hoppers.
Main Sri Lankan Staples
Garden kitchen
White Rice
Everyday staple rice, soft and fluffy
Red Rice
Nutty, wholesome traditional red rice
Milk Rice (Kiribath)
Coconut milk rice, ceremonial favorite
String Hoppers (Idiyappam)
Steamed rice noodle nests, light and delicate
Hoppers (Appa / Pan Hoppers)
Bowl-shaped coconut pancakes, perfect with curry
Egg Hoppers
Hoppers with a soft egg center, savory and filling
Pol Roti (Coconut Roti)
Flatbread with fresh coconut, lightly crisp
Pittu (Rice & Coconut Mix)
Steamed cylinders of rice flour and coconut
Manioc / Cassava Boiled
Soft boiled cassava, a traditional side
Breadfruit Boiled
Nutty, starchy breadfruit, boiled to perfection
Thosai (Sri Lankan style Dosa)
Thin, crispy rice crepes, locally styled
Authentic flavors
Prepared in a family kitchen rooted in tradition.