Curries & side dishes
Discover the rich flavors of Sri Lankan curries, sambols, and mallums cooked in the traditional garden kitchen.
Authentic favorites
Dhal Curry (Parippu)
Creamy red lentils cooked with aromatic spices
Potato Curry
Soft potatoes in a spiced coconut gravy
Pumpkin Curry
Sweet pumpkin cooked with mild Sri Lankan spices
Beetroot Curry
Tender beetroot in coconut gravy with spices
Carrot Curry
Carrots simmered in fragrant coconut curry
Brinjal Curry (Eggplant)
Soft eggplant cooked with coconut and spices
Brinjal Moju (Pickle)
Tangy and sweet pickled eggplant
Okra Curry (Ladies’ Fingers)
Tender okra in a lightly spiced coconut gravy
Drumstick Curry
Drumsticks cooked in coconut and aromatic spices
Young Jackfruit Curry (Polos)
Tender young jackfruit in coconut gravy
Chicken Curry
Traditional Sri Lankan spiced chicken curry
Fish Curry
Fresh fish cooked in tangy and spicy coconut gravy
Prawn Curry
Succulent prawns in spicy coconut gravy
Coconut Sambol (Pol Sambol)
Spicy coconut relish with chili, lime & Maldive fish
Lunu Miris (Chilli & Onion Sambol)
Fiery chili and onion sambol
Katta Sambol (Spicy Sambol)
Spicy chili-onion mix with dried fish and lime
Gotukola Sambol
Chopped gotukola leaves with coconut, herbs & lime
Mukunuwenna Mallum
Local greens sautéed with coconut and spices
Cabbage Curry
Shredded cabbage lightly cooked with coconut milk
Cashew Curry
Cashews cooked in mild coconut gravy
Fish Ambul Thiyal
Sour fish curry with goraka & spices
Green Bean Curry
Tender green beans in coconut gravy
Snake Gourd Curry
Tender snake gourd cooked in creamy coconut milk
Sri Lankan Mushroom Curry
Fresh mushrooms cooked in rich coconut gravy with traditional spices
Cook together
Every dish is prepared by hand with generous island spice.