Ceylon Cooking Class
Refreshments

Drinks & refreshments

Pick your favourite welcome drink — from king coconut to herbal tea

King Coconut (Thambili) - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

King Coconut (Thambili)

Fresh and naturally sweet king coconut water

Soursop Juice - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

Soursop Juice

Creamy and refreshing soursop juice with a naturally sweet tropical flavor

Lime & Mint Juice - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

Lime & Mint Juice

Refreshing lime juice with a hint of fresh mint

Ginger Tea - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

Ginger Tea

Aromatic tea brewed with fresh ginger

Cinnamon Tea - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

Cinnamon Tea

Fragrant cinnamon-infused Sri Lankan tea

Iced Herbal Drink - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

Iced Herbal Drink

Cooling herbal drink made from local Sri Lankan herbs

Faluda - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

Faluda

Sweet chilled dessert drink with milk, jelly, and basil seeds

Kola Kenda - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

Kola Kenda

Nutritious herbal porridge made from local greens and rice

Watermelon Juice - traditional Sri Lankan welcome drink served at our Hikkaduwa cooking class

Watermelon Juice

Freshly blended watermelon juice, naturally sweet and hydrating

Sweets

Desserts & sweet treats

Pick a traditional dessert to enjoy with your meal

Buffalo Curd with Kithul Treacle - traditional Sri Lankan dessert from our Hikkaduwa cooking class

Buffalo Curd with Kithul Treacle

Creamy buffalo curd served with naturally sweet kithul treacle

Sri Lankan Coconut Custard - traditional Sri Lankan dessert from our Hikkaduwa cooking class

Sri Lankan Coconut Custard

Rich coconut custard pudding flavored with jaggery and warm spices

Helapa - traditional Sri Lankan dessert from our Hikkaduwa cooking class

Helapa

Soft sweet cake made with rice flour, coconut, and jaggery

Black Jaggery Coconut Sweet - traditional Sri Lankan dessert from our Hikkaduwa cooking class

Black Jaggery Coconut Sweet

Chewy traditional sweet made with coconut milk and dark jaggery

Sweet Coconut-Filled String Hoppers - traditional Sri Lankan dessert from our Hikkaduwa cooking class

Sweet Coconut-Filled String Hoppers

Soft steamed rice noodles filled with sweetened coconut

Coconut Pancakes with Treacle - traditional Sri Lankan dessert from our Hikkaduwa cooking class

Coconut Pancakes with Treacle

Soft mini pancakes filled with sweet coconut and served with kithul treacle

Coconut & Jaggery Syrup Rings - traditional Sri Lankan dessert from our Hikkaduwa cooking class

Coconut & Jaggery Syrup Rings

Crispy golden rings coated in a sweet coconut and jaggery syrup

Traditional Rice Flour & Jaggery Cakes - traditional Sri Lankan dessert from our Hikkaduwa cooking class

Traditional Rice Flour & Jaggery Cakes

Golden deep-fried cakes made with rice flour and sweet jaggery