Our favourite menu selections
Choose from carefully curated Sri Lankan menus inspired by celebrations, family meals, and everyday comfort.
Menu 1: Inspired by Sri Lankan New Year Table
Celebrate tradition with our festive New Year spread featuring ceremonial classics and bold flavors.
Kiribath
Coconut milk rice, ceremonial favorite
Katta Sambal
Spicy dried chili condiment
Malu Abulthiyal
Sour fish curry, tangy and rich
Sri Lankan Malay Pickle
Sweet pickled red onions and vegetables with spices
Garden kitchen
Fresh, home-style cooking with authentic flavors.
Menu 2: Inspired by Home Celebration
A festive home-style feast with vibrant curries, savory sides, and traditional accompaniments.
Kaha Bath
Yellow rice with turmeric and spices
Parippu
Creamy red lentil curry
Chicken Curry
Rich, spicy Sri Lankan chicken
Vambatu Moju
Sweet and sour eggplant pickle
Papadam
Crispy lentil crackers
Cutlet
Fried potato and meat patties
Vegetable Salad
Fresh mixed vegetable salad with curd
Ala Thel Dala
Tempered potatoes with spices
Garden kitchen
Fresh, home-style cooking with authentic flavors.
Menu 3: Sri Lankan Red Rice Menu
Wholesome and nutritious red rice paired with an array of traditional curries and sambols.
Red Rice
Nutty, wholesome traditional red rice
Parippu
Creamy red lentil curry
Malu/Chicken Sarata
Fish or chicken cooked in spices
Kola Sambal/Mallum
Leafy greens with coconut
Bonchi/Pathola/Watakolu/Bandakka/Potato Kirata
Tempered bean or vegetable side
Pumpkin/Beetroot/Carrot/Cabbage Kirata
Tempered root vegetables
Mushroom/Polos Curry
Mushroom or jackfruit curry
Garden kitchen
Fresh, home-style cooking with authentic flavors.
Menu 4: White Rice Inspired
Classic white rice paired with prawns or fish, creamy cashew curry, and traditional sides.
White Rice
Everyday staple rice, soft and fluffy
Parippu
Creamy red lentil curry
Prawns/Fish/Chicken Curry
Choice of seafood or chicken curry
Papadam
Crispy lentil crackers
Cashew Curry
Creamy cashew nut curry
Salad
Fresh mixed vegetable salad
Coconut Sambol
Fresh coconut relish with chili
Tempered Bitter Gourd / Egg Plant
Spiced and tempered vegetables
Garden kitchen
Fresh, home-style cooking with authentic flavors.
Menu 5: Dinner Night Inspired
Evening delights featuring hoppers or string hoppers with aromatic curries and spicy sambols.
String Hoppers / Hoppers / Pol Roti / Pittu
Choice of traditional staples
Ala / Egg Kiri Hodi
Potato or egg coconut milk gravy
Katta Sambal / Pol Sambol / Lunu Miris
Spicy condiments and relishes
Chicken / Fish Curry
Choice of chicken or fish curry
Parippu
Creamy red lentil curry
Sini Sambal
Sugar and chili condiment
Mushroom Curry
Spiced mushroom curry
Garden kitchen
Fresh, home-style cooking with authentic flavors.