Stories

Blog & stories

Practical guides to Sri Lankan food, cooking, and Hikkaduwa for curious travellers.

Southern Sri Lankan Food: Flavours, Ingredients and Local Traditions

Explore southern Sri Lankan food: rice and curry, coconut dishes, breakfast staples, sweets, buffalo curd and everyday cooking traditions.

Understand Sri Lankan curries: dhal, vegetable, coconut-based, fish, meat, dry and thick curries, and how spices shape each one.

Simple tips on eating with your hand, sharing dishes, asking about ingredients and showing respect at the table in Sri Lanka.

What to eat in Hikkaduwa: rice and curry, hoppers, short eats, watalappan, curd and treacle, plus a hands-on cooking class.

Essential Sri Lankan ingredients explained: rice, coconut milk, grated coconut, red lentils, curry leaves, spices, chilli and lime.

Plan a food-focused visit to Hikkaduwa: local meals, snacks, desserts, a hands-on cooking class and tips for a relaxed schedule.