Practical guides to Sri Lankan food, cooking, and Hikkaduwa for curious travellers.
How traditional Sri Lankan food is prepared: ingredient prep, spices, tempering, curries, coconut and assembling a balanced meal.
How Sri Lankan food connects family traditions, hospitality, celebrations and regional ingredients across the island.
Discover Sri Lankan buffalo curd (meekiri) and kithul treacle: a creamy, tangy and caramel-sweet dessert served in traditional clay pots.
